APPLE AND APRICOT PIKELETS
Apple and
Apricot Pikelets
Prep: 15 minutes
Cook: 30 minutes
Serves: 18
Ingredients:
· 1/3 cup diced dried apricots
· 1 tablespoon honey
· 2 tablespoons hot water
· 1 cup buttermilk
· 1 egg
· 1 cup self-rising flour
· ¼ cup minute oats
· 1 small apple, peeled and grated
· Olive oil cooking spray
· Margarine spread or extra light spreadable cream cheese to serve
Method:
1. Combine apricots, honey and water in a small bowl. Cool slightly.
2. Whisk buttermilk and egg together in a jug.
3. Sift flour in a bowl. Stir in oats and apple. Make a well in the centre. Add apricot mixture and buttermilk. Stir to form a thick batter.
4. Heat a large non-stick frying pan and grease with cooking spray. Drop tablespoons of batter into hot pan, allowing room for spreading.
Prep: 15 minutes
Cook: 30 minutes
Serves: 18
Ingredients:
· 1/3 cup diced dried apricots
· 1 tablespoon honey
· 2 tablespoons hot water
· 1 cup buttermilk
· 1 egg
· 1 cup self-rising flour
· ¼ cup minute oats
· 1 small apple, peeled and grated
· Olive oil cooking spray
· Margarine spread or extra light spreadable cream cheese to serve
Method:
1. Combine apricots, honey and water in a small bowl. Cool slightly.
2. Whisk buttermilk and egg together in a jug.
3. Sift flour in a bowl. Stir in oats and apple. Make a well in the centre. Add apricot mixture and buttermilk. Stir to form a thick batter.
4. Heat a large non-stick frying pan and grease with cooking spray. Drop tablespoons of batter into hot pan, allowing room for spreading.