AVOCADO AND FETA SMASH ON TOASTED RYE
Avocado And Feta Smash On Toasted Rye
Pzrep: 5 minutes
Cook: 5 minutes
Serves: 4
Ingredients:
· 2 small firm ripe avocados, stone removed, peeled
· 80g soft feta, crumbled
· 2 tablespoons chopped, fresh mint, plus extra to garnish
· Squeeze of fresh lemon juice
· 4 large slices rye bread
Method:
1. Place the avocado in a medium sized bowl and mash roughly with a fork.
2. Add mint and a large squeeze of lemon juice, mash until just combined
3. Season to taste with sea salt and freshly ground black pepper.
4. Toast or grill rye bread until golden.
5. To serve, spoon ¼ of the avocado mixture onto each slice of bread.
6. Top with feta. Serve immediately garnished with extra mint.
Pzrep: 5 minutes
Cook: 5 minutes
Serves: 4
Ingredients:
· 2 small firm ripe avocados, stone removed, peeled
· 80g soft feta, crumbled
· 2 tablespoons chopped, fresh mint, plus extra to garnish
· Squeeze of fresh lemon juice
· 4 large slices rye bread
Method:
1. Place the avocado in a medium sized bowl and mash roughly with a fork.
2. Add mint and a large squeeze of lemon juice, mash until just combined
3. Season to taste with sea salt and freshly ground black pepper.
4. Toast or grill rye bread until golden.
5. To serve, spoon ¼ of the avocado mixture onto each slice of bread.
6. Top with feta. Serve immediately garnished with extra mint.